Description
Golden, crispy, and bursting with Mediterranean flavors, Greek Feta Roast Potatoes are a must-try side dish for any occasion. This delightful recipe pairs tender baby potatoes with tangy feta cheese, zesty lemon, and fragrant herbs for an unforgettable taste experience. Perfect for family gatherings or casual dinners with friends, these roast potatoes not only elevate your meal but also add a beautiful pop of color to your table. Easy to prepare and versatile enough to serve alongside grilled meats or as part of a fresh salad, Greek Feta Roast Potatoes are sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup crumbled feta cheese
- Zest and juice of 1 lemon
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss halved baby potatoes with olive oil, oregano, garlic powder, salt, and pepper until well coated.
- Spread the seasoned potatoes in a single layer on a baking tray and roast for about 30-35 minutes until golden brown.
- Scatter crumbled feta over the potatoes and return to the oven for another 5-10 minutes until slightly melted.
- Drizzle with lemon juice and zest before garnishing with fresh parsley.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 270
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg