Description
Indulge in the vibrant flavors of Greek cuisine with these Greek Chicken Gyros featuring a zesty lemon-herb marinade and creamy tzatziki sauce. This dish transforms juicy chicken into an irresistible filling for warm pita bread, topped with fresh vegetables that bring both texture and taste to each bite. Perfect for family dinners or casual gatherings, these gyros are not only easy to prepare but also customizable to suit any palate. Enjoy this delightful recipe that promises to satisfy your cravings while offering a healthy option for meal time.
Ingredients
Scale
- 1 lb chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper
- 4 pita breads
- 1 cup tzatziki sauce
- Chopped lettuce
- Diced tomatoes
- Sliced red onion
Instructions
- Prepare the marinade by mixing olive oil, lemon juice, minced garlic, oregano, salt, and black pepper in a bowl.
- Cut the chicken into strips and marinate for at least 30 minutes.
- Cook the marinated chicken on a preheated grill or skillet over medium-high heat for 5-7 minutes per side until fully cooked.
- Warm the pita breads on the grill for about one minute.
- Assemble each gyro by placing cooked chicken in a warm pita and topping with tzatziki, lettuce, tomatoes, and red onion.
- Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro (approx. 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg