Description
Golden Crust Garlic Rosemary Focaccia Muffins are a delightful fusion of rich Italian flavors and comforting textures. Evoking the essence of traditional focaccia, these muffins are infused with aromatic garlic and fresh rosemary, resulting in a light, airy structure paired with a crispy golden crust. Perfect for any occasion—be it an appetizer, side dish, or snack—these savory treats will elevate your meals with their irresistible taste and aroma.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup warm water
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
Instructions
- Combine flour, yeast, and salt in a mixing bowl.
- Gradually mix in warm water and olive oil until a shaggy dough forms.
- Knead the dough on a floured surface for 6–8 minutes until smooth.
- Place the dough in an oiled bowl, cover, and let rise for 1 hour.
- Preheat the oven to 375°F (190°C) while the dough rises.
- Grease a muffin tin and divide the risen dough into 12 equal portions.
- Shape into balls and place in muffin cups; cover for another 20 minutes.
- Press dimples into each ball and top with a garlic-rosemary mixture.
- Bake for 20–25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (approx. 50g)
- Calories: 160
- Sugar: 0g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 0.9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.7g
- Protein: 4g
- Cholesterol: 0mg