Description
Indulge in the delightful experience of Gnocchi with Garlic Cream Tomato Sauce, a vegan and gluten-free dish that’s perfect for any occasion. This easy-to-make recipe features tender gnocchi coated in a rich, creamy sauce made from tahini, garlic, and marinara. Ready in just 5 minutes, it’s an ideal choice for busy weeknights or festive gatherings. Packed with flavor and nutrition, this comforting meal will impress both vegans and non-vegans alike. Elevate your dining experience by serving it with fresh herbs, a crisp salad, or a side of garlic bread.
Ingredients
Scale
- 1 lb gluten-free gnocchi
- 12 oz marinara sauce (store-bought or homemade)
- 3 cloves garlic (peeled and chopped)
- 2 Tbs nutritional yeast
- 1/3 cup tahini
- Salt and pepper to taste
Instructions
- Cook the gnocchi: Bring a pot of water to boil. Add the gnocchi according to package instructions. Once cooked, drain using a colander.
- Combine ingredients: In the same casserole dish, mix together the drained gnocchi, marinara, tahini, chopped garlic, salt, and pepper. Warm over medium heat until heated through.
- Serve: Divide into bowls or plates and enjoy your delicious Gnocchi with Garlic Cream Tomato Sauce!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg