Description
Ginger Garlic Chicken Noodle Soup is a delightful and comforting dish that warms the soul. This heartening soup features tender chicken, vibrant vegetables, and the aromatic duo of ginger and garlic, making it perfect for chilly evenings or when you’re in need of a quick pick-me-up. With a preparation time of just 30 minutes, this easy-to-make recipe is great for busy weeknights and will surely become a favorite at your dining table. It’s customizable to suit your taste preferences, allowing you to swap in seasonal veggies or different noodles with ease. Enjoy this nourishing bowl of goodness on its own or paired with crusty bread for a complete meal.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken thighs or breasts
- 1 medium onion
- 4 cloves garlic
- 2 tablespoons fresh ginger
- 4 cups chicken broth
- 2 cups water
- 2 carrots
- 2 stalks celery
- 1 cup bok choy or spinach
- 2 cups egg noodles or preferred noodles
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop vegetables.
- Heat vegetable oil in a large pot over medium heat.
- Cook chicken pieces until browned (5-7 minutes); then set aside.
- Sauté onion, garlic, and ginger in the same pot for 2-3 minutes.
- Add chicken broth and water; stir to combine.
- Incorporate sliced carrots and celery; bring to a boil.
- Reduce heat and simmer for about 15 minutes until veggies are tender.
- Return chicken to the pot; add soy sauce if desired.
- Stir in noodles and cook according to package instructions (5-7 minutes).
- In the last few minutes, add bok choy or spinach until wilted.
- Taste and adjust seasoning with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 4g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg