Description
Garlic Parmesan Steak Fries are the ultimate comfort food that brings restaurant-quality flavors right to your dinner table. These oven-baked fries are perfectly seasoned with garlic and topped with rich Parmigiano Reggiano cheese, delivering a crispy exterior and fluffy interior that will leave everyone craving more. Whether served alongside a juicy steak or enjoyed as a snack on their own, these flavorful steak fries elevate any meal. Quick to prepare and easy to customize with your favorite herbs and spices, this recipe is a must-try for any home cook looking to impress.
Ingredients
Scale
- 4 Russet potatoes
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1/2 cup Parmigiano Reggiano cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C). Peel and cut Russet potatoes into 1/2-inch thick fries. Rinse under cold water, then pat dry.
- In a large mixing bowl, toss potato slices with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the fries in a single layer on parchment-lined baking sheets. Bake for 20-25 minutes until crisp.
- Flip fries, sprinkle half the cheese over them, and return to the oven for an additional 10-15 minutes until golden brown.
- Remove from the oven, top with remaining cheese, and serve hot with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg