Description
Garlic Parmesan Corn on the Cob: A Must-Try Summer Delight is the perfect addition to your summer gatherings. This easy and delicious side dish features fresh corn slathered in a rich garlic butter mixture and topped with freshly grated Parmesan cheese. With its irresistible flavor, this vegetarian-friendly treat will impress your guests at barbecues, picnics, and cookouts. In just 10 minutes of prep time, you can create a mouthwatering dish that enhances the natural sweetness of corn while adding a savory twist. Enjoy it grilled or boiled—this recipe is versatile enough to complement any meal!
Ingredients
Scale
- 4 cobs fresh corn
- 1/2 cup unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 1 cup Parmesan cheese (freshly grated)
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Husk the corn and remove silk.
- Boil a large pot of salted water. Cook corn for 5-7 minutes until tender.
- In a mixing bowl, melt butter and mix in garlic, salt, pepper, and Italian seasoning.
- Brush the garlic butter mixture over cooked corn.
- Sprinkle with Parmesan cheese and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Boiling/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cob (100g)
- Calories: 290
- Sugar: 6g
- Sodium: 430mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg