Description
Garlic Parmesan Chicken Soup is the ultimate comfort food for chilly nights. This creamy, protein-packed dish combines tender chicken, aromatic garlic, and rich Parmesan cheese to create a warm and hearty meal that’s ready in just 40 minutes. Perfect for family dinners or cozy gatherings, this soup offers a delightful blend of comforting flavors and nourishing ingredients. Customize it with your favorite vegetables or herbs to make it uniquely yours. Enjoy each satisfying spoonful of this velvety delight!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil. Sauté the chopped onion for about 5 minutes until translucent, then add minced garlic and cook for another 1–2 minutes until fragrant.
- Add the chicken pieces to the pot, season with salt and pepper, and cook for about 5–7 minutes until browned on the outside.
- Pour in chicken broth along with thyme and basil. Bring to a boil, then reduce heat and let simmer for 10–15 minutes.
- Lower the heat again; gradually stir in heavy cream and Parmesan cheese until creamy. If desired, add spinach or kale until wilted (about 1–2 minutes).
- Taste and adjust seasoning as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg