Description
Indulge in the creamy, savory goodness of this Garlic Bread Dip Recipe, an irresistible appetizer that combines roasted garlic and rich cheeses for a mouthwatering experience. Perfect for any occasion, from casual gatherings to festive celebrations, this dip is sure to be a crowd-pleaser. Serve it warm alongside crispy crostini or your favorite crackers for a delightful treat that’s easy to prepare and impossible to resist. With its comforting texture and delicious flavor, this dip will quickly become a go-to dish for entertaining or cozy nights at home.
Ingredients
Scale
- 2 heads garlic
- 1 teaspoon olive oil
- 8 ounces cream cheese, room temperature
- 1 cup sour cream
- 4 ounces shredded mozzarella cheese
- ½ cup grated parmesan cheese, divided
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon fresh chopped parsley, for garnish
- Crostini or crackers, for serving
Instructions
- Preheat the oven to 400℉. Slice off the tops of the garlic heads and drizzle with olive oil.
- Wrap the garlic in foil and roast for 50 minutes until soft. Let cool.
- Reduce the oven temperature to 350℉.
- Squeeze roasted garlic into a bowl and mash into a paste.
- Combine mashed garlic with cream cheese, sour cream, mozzarella, half of the parmesan, salt, and pepper.
- Spread mixture in a baking dish and top with remaining parmesan.
- Bake for 28 minutes until bubbly and golden.
- Garnish with parsley and serve warm with crostini or crackers.
- Prep Time: 15 minutes
- Cook Time: 78 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg