Description
Indulge in the ultimate comfort food with garbage bread, a deliciously versatile dish that’s perfect for any occasion. This delightful savory roll is packed with gooey cheese, flavorful meats, and vibrant vegetables, all wrapped in warm pizza dough. Whether you’re hosting a party or enjoying a cozy family dinner, garbage bread is sure to satisfy every palate. Plus, it’s a fantastic way to use up leftovers while being completely customizable—mix and match your favorite ingredients to create a unique dish. With simple preparation steps and minimal cooking time, you can bring this mouthwatering treat to your table in no time!
Ingredients
Scale
- 1 package pizza dough
- 1 ½ cups shredded mozzarella cheese
- ½ cup pepperoni slices
- ½ cup cooked sausage crumbles
- ¼ cup diced bell peppers
- ¼ cup chopped onions
- ½ cup marinara sauce
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle about ¼ inch thick.
- Spread marinara sauce over the dough, leaving edges clear.
- Sprinkle mozzarella cheese evenly over the sauce.
- Layer pepperoni, sausage, bell peppers, and onions on top of the cheese.
- Add Italian seasoning for extra flavor.
- Tightly roll the dough into a log shape and seal the seams.
- Place seam side down on the baking sheet; brush with egg wash if desired.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg