Description
Frosted Strawberry Lemonade is the ultimate summer refresher that combines the tanginess of lemons with the sweetness of ripe strawberries, resulting in a deliciously frosty beverage. This dairy-free and low-carb delight is perfect for cooling down on hot days or impressing guests at summer gatherings. Whip it up in just a few minutes with easy-to-find ingredients, and enjoy its vibrant flavor without any guilt. Whether you’re lounging by the pool or hosting brunch, this drink serves as a delightful treat that’s both satisfying and health-conscious.
Ingredients
Scale
- 1/4 cup lemon juice
- 2/3 cup unsweetened almond milk
- 6–7 fresh or frozen strawberries
- 3 cups ice cubes
- 1 tablespoon collagen (optional)
- 1/2 teaspoon stevia extract
- 2 pinches Himalayan salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon glucomannan
Instructions
- In a blender, combine lemon juice, almond milk, collagen (if using), stevia extract, and vanilla extract.
- Blend on low speed briefly before slowly adding glucomannan.
- Increase speed to low and blend for about 30 seconds.
- Add strawberries and ice cubes; blend on high until smooth.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 50
- Sugar: 2g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg