Description
Fried Sliced Mushrooms Ranch are an irresistible snack that combines the earthy flavor of mushrooms with a crispy coating, perfectly complemented by a creamy ranch dip. These golden brown mushroom slices are easy to prepare, making them an ideal appetizer for game day, parties, or any casual gathering. The crunchy texture and savory taste make them a crowd favorite among both kids and adults. With just 30 minutes of prep time, you can serve up this delicious comfort food that’s sure to leave everyone craving more.
Ingredients
Scale
- 1 lb button or cremini mushrooms, sliced
- 1 cup all-purpose flour
- 1/2 cup cornmeal (optional)
- 2 large eggs
- 1/4 cup milk
- For ranch dressing: 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1–2 tablespoons milk (to adjust consistency)
- Vegetable oil, for frying
Instructions
- Prepare the ranch dressing by whisking together mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, salt, and pepper in a bowl. Gradually add milk until desired consistency is achieved. Refrigerate.
- Mix flour, cornmeal (if using), garlic powder, paprika, salt, and pepper in one bowl. In another bowl, whisk eggs and milk together.
- Coat each mushroom slice in egg mixture followed by the flour mixture. Let them rest for about 5 minutes.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry mushrooms in batches for 2–3 minutes until golden brown and crispy. Drain on paper towels.
- Serve warm with ranch dressing for dipping.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg