Description
Elevate your snacking game with this Fried Ravioli Recipe, the perfect blend of crispy and cheesy goodness. These delightful bites are not only easy to prepare but also boast a satisfying crunch that makes them an instant favorite at any gathering. Whether you’re hosting a party, enjoying game night, or looking for a fun family dish, these golden fried ravioli are sure to impress. Served hot with marinara sauce for dipping, they combine rich flavors and textures that will leave everyone asking for more. Plus, you can customize the fillings or spices to suit your taste!
Ingredients
Scale
- 1 package (about 20 pieces) refrigerated cheese ravioli
- 2 large eggs
- 2 tbsp milk
- 1 cup Italian breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prepare the egg mixture by whisking together eggs and milk in a shallow bowl.
- In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Coat each ravioli first in the egg mixture, then dredge in the breadcrumb mixture. Set aside on a tray.
- Heat vegetable oil in a skillet over medium heat until it reaches about 350°F (175°C).
- Fry coated ravioli in batches for about 2–3 minutes on each side until golden brown. Use tongs to flip gently.
- Drain on paper towels and serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 ravioli (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 60mg