Description

Fried Pickle Dip is the ultimate crowd-pleasing appetizer that effortlessly combines creamy, tangy flavors with a satisfying crunch. This dip is perfect for parties, game days, or casual gatherings. Made with an irresistible blend of chopped pickles, ranch seasoning, and rich sour cream, it brings a unique twist to your table that will have everyone raving. The toasted panko topping adds a delightful crunch, making this dip not only delicious but also visually appealing. Quick to prepare and easy to customize, Fried Pickle Dip is sure to become a favorite at any gathering.

Ingredients

Scale

1 tbsp butter
1/2 cup panko breadcrumbs
1 cup chopped pickles
2 cups sour cream
1 packet (1.5 oz) ranch seasoning
1/4 cup pickle juice
Dill (optional for garnish)

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Instructions

Melt butter in a large skillet over medium-low heat. Add panko breadcrumbs and toast until golden brown, about 3-4 minutes.
In a mixing bowl, combine the remaining toasted panko, chopped pickles, sour cream, ranch seasoning, and pickle juice. Mix until well combined.
Serve immediately by topping with reserved panko and pickles or refrigerate for later use. If storing, keep toppings separate until serving.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 200
Sugar: 2g
Sodium: 620mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 4g
Cholesterol: 30mg