Description

Indulge in the mouthwatering delight of a French Onion Patty Melt, where the rich flavors of caramelized onions and ooey-gooey Gruyere cheese meld together in a savory sandwich experience. This comforting dish is perfect for casual dinners, game day gatherings, or any time you crave something hearty and satisfying. With its easy preparation and impressive presentation, the French Onion Patty Melt is sure to impress your family and friends. The combination of juicy beef patties layered with sweet onions and melted cheese nestled between thick slices of Texas toast brings together all the beloved flavors of classic French onion soup in a fun, portable format.

Ingredients

Scale

3 tablespoons butter
3 yellow onions, sliced thin
2 pounds ground beef
2 cups Gruyere cheese, shredded
12 slices Texas toast
1 tablespoon ketchup
½ teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
8 teaspoons mayonnaise
⅓ cup mayonnaise
1 tablespoon lemon juice
1 teaspoon pepper
1 tablespoon garlic, minced (about 3 cloves)
1 teaspoon fresh parsley

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Instructions

Caramelize the onions by melting butter in a skillet over medium-low heat. Add sliced onions and cook for 15-20 minutes until golden brown.
In a mixing bowl, combine ground beef with garlic powder, salt, and pepper. Shape into 8 square patties.
Cook patties in a skillet over medium-high heat for 1-2 minutes per side until cooked through.
Toast Texas toast until golden brown.
Prepare aioli by mixing mayonnaise, lemon juice, garlic, parsley, ketchup, and pepper in a small bowl.
Assemble sandwiches by layering cheese, beef patty, caramelized onions on untoasted bread with aioli spread on toasted side.
Grill sandwiches on medium heat until golden brown on both sides.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Grilling
Cuisine: French American

Nutrition

Serving Size: 1 sandwich
Calories: 710
Sugar: 3g
Sodium: 1100mg
Fat: 42g
Saturated Fat: 19g
Unsaturated Fat: 22g
Trans Fat: 1g
Carbohydrates: 46g
Fiber: 2g
Protein: 36g
Cholesterol: 120mg