Description
Indulge in the comfort of French Onion and Butter Bean Soup, a cozy dish that brings together the sweet essence of caramelized onions and the creamy texture of butter beans. This savory soup is enriched with a flavorful vegetable broth, topped with melty Gruyère cheese and crispy baguette slices, creating a perfect harmony of flavors. Whether you are enjoying it on a chilly evening or serving it at a family gathering, this recipe stands out as an exceptional choice for any occasion. Easy to prepare and nourishing, this soup is sure to become a staple in your kitchen.
Ingredients
Scale
- 3 medium yellow onions
- 1 can (15 ounces) butter beans
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 cup grated Gruyère cheese
- 1 baguette
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced onions; cook for 20-30 minutes until caramelized, stirring occasionally.
- Add minced garlic halfway through cooking.
- Preheat the broiler while onions caramelize.
- Once onions are golden, stir in vegetable broth, butter beans, thyme, bay leaf, salt, and pepper. Simmer for 10 minutes.
- Toast baguette slices under the broiler until golden brown.
- Ladle soup into oven-safe bowls, top with toasted bread and Gruyère cheese.
- Broil bowls until cheese is bubbly and golden (about 2-3 minutes).
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 20mg