Description
Indulge in the ultimate comfort food with these French Dip Tortilla Roll Ups. Perfect for parties, game days, or a cozy family dinner, these roll ups combine savory roast beef with gooey provolone cheese, all wrapped in crispy tortillas. Each bite is bursting with flavor and perfectly complemented by a warm au jus for dipping. Quick to prepare and easy to customize, they are sure to become a favorite at your gatherings. Enjoy them as a hearty snack or serve them as part of a festive spread. Your guests will love the delicious combination of textures and flavors!
Ingredients
Scale
- 4 large flour tortillas
- 8 slices provolone cheese
- 12 ounces deli roast beef
- 1 cup French fried onions
- 2 tablespoons extra virgin olive oil
- 1 can beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- Onion powder
- Garlic powder
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place one tortilla flat and layer half with provolone cheese, followed by roast beef and fried onions. Brush the edge with olive oil.
- Roll tightly from the filled end, sealing the edge securely. Place seam-side down on the baking sheet.
- Brush the tops and sides lightly with olive oil.
- Bake for 8–10 minutes until golden brown and crispy.
- While baking, heat consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a saucepan until simmering.
- Let roll ups rest for 2 minutes before slicing and serving with warm au jus.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg