Description
Fire-Kissed Cinnamon Glass Candy – Rikok Recipe is a delightful blend of spicy and sweet flavors that results in stunning, glass-like candy shards. This eye-catching treat is perfect for any occasion—from festive gatherings to thoughtful gifts. With its vibrant colors and unique texture, this candy will surely impress anyone who sees (and tastes) it. Easy to make with just a few ingredients, it’s a fun project for both novice cooks and seasoned bakers alike.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup light corn syrup
- ½ cup water
- 1 teaspoon cinnamon oil or 1 tablespoon cinnamon extract
- Optional: 1 teaspoon red gel food coloring
- For dusting: ¼ cup powdered sugar
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, water, and cream of tartar (if using). Stir until mixed.
- Heat over medium heat, attaching a candy thermometer. Stir occasionally until the mixture reaches 300°F (hard crack stage).
- Remove from heat and stir in the cinnamon oil or extract and food coloring (if desired).
- Pour the hot mixture onto the prepared baking sheet and allow it to cool completely at room temperature.
- Once cooled, break into shards and dust with powdered sugar to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 piece (10g)
- Calories: 38
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg