Description
Filet-O-Fish Sliders (Fish Burger Sliders) offer a delightful twist on the classic fish sandwich, combining crispy fish filets, creamy tartar sauce, and melted cheese nestled in soft slider buns. Perfect as an appetizer or a unique dinner option, these sliders are sure to impress at any gathering.
Ingredients
Scale
- 9–12 breaded fish filets
- 12 slider buns
- 2 tbsp melted butter
- 12 slices American or cheddar cheese
- 3/4 cup mayonnaise
- 1/2 cup sweet relish
- 1/2 tbsp dried dill
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- Bake breaded fish filets according to package instructions until crispy.
- Mix mayonnaise, sweet relish, dill, and lemon juice in a bowl for the tartar sauce; chill.
- Brush slider buns with melted butter and warm in the oven for 2-3 minutes.
- Assemble sliders by placing cheese on the bottom bun, adding the fish filet, spreading tartar sauce, and topping with the bun.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg