Description
Experience the vibrant flavors of Italy with this Famous La Scala Chopped Salad Recipe, a delightful medley of fresh ingredients that transforms any meal into a celebration. This salad is not just delicious but also incredibly versatile, making it an ideal choice for lunch, dinner, or as a healthy snack. With its crunchy vegetables, creamy cheeses, and zesty dressing, it’s a health-conscious option that doesn’t compromise on taste. Perfectly balanced and easy to prepare, you’ll find yourself reaching for this recipe time and time again.
Ingredients
Scale
- â…“ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 3 teaspoons Dijon mustard
- ½ teaspoon kosher salt and pepper
- â…“ cup grated Pecorino Romano cheese
- 1 head shredded iceberg lettuce
- 1 head shredded romaine lettuce
- 1 (15-ounce) can chickpeas, drained and rinsed
- ¼ lb Italian salami, thinly sliced
- 2 cups shredded mozzarella cheese
Instructions
- Prepare the dressing by whisking together the olive oil, red wine vinegar, garlic, Dijon mustard, salt, and pepper in a small bowl or jar.
- In a large mixing bowl, combine the shredded iceberg lettuce, romaine lettuce, chickpeas, salami slices, and mozzarella cheese.
- Drizzle the dressing over the salad mixture and toss until all ingredients are well coated.
- Serve immediately or refrigerate for up to two days (keep dressing separate if storing).
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg