Description
Eggs Benedict Casserole is a delightful and easy-to-make twist on the classic brunch favorite. This hearty dish layers creamy eggs, savory Canadian bacon, and rich hollandaise sauce, making it perfect for gatherings or special occasions. With straightforward preparation steps, you can impress your guests with this comforting meal while enjoying more time with them. Ideal for brunches, holidays, or cozy family breakfasts, this casserole offers a satisfying experience that combines traditional flavors with modern convenience.
Ingredients
Scale
- 1 pound Canadian bacon, diced
- 6 English muffins, split and cut into 1-inch pieces
- 8 large eggs
- 2 cups whole milk
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ cup hollandaise sauce (store-bought or homemade)
- Fresh parsley for garnish
Instructions
- Grease a 9×13 inch baking dish with non-stick cooking spray.
- Layer half of the diced Canadian bacon in the dish, followed by half of the English muffin pieces. Repeat the layers.
- In a large mixing bowl, whisk together the eggs, milk, onion powder, salt, garlic powder, and black pepper.
- Pour the egg mixture evenly over the layered ingredients.
- Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
- Preheat oven to 375°F (190°C). Remove plastic wrap and sprinkle paprika on top.
- Bake for 35-40 minutes until eggs are set and top is golden.
- Drizzle warm hollandaise sauce over the casserole and garnish with fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 340
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg