Description
Indulge in the creamy delight of our Easy Vanilla Bean White Chocolate Mousse Cheesecake. This luscious dessert is a perfect blend of rich white chocolate and aromatic vanilla bean, creating an irresistible flavor that will leave everyone wanting more. Ideal for any occasion, from birthdays to holiday gatherings, this cheesecake features a light mousse topping that enhances its smooth texture, making it both indulgent and refreshing. Impress your guests with this stunning dessert that’s not only delicious but also beautifully presented. Let your taste buds experience pure joy with every bite!
Ingredients
Scale
- 1 1/2 cups crushed graham cracker crumbs
- 1/4 cup white sugar
- 1 egg yolk
- 1/4 teaspoon vanilla flavoring
- 6 tablespoons melted butter
- 2 cups softened cream cheese (16 ounces)
- 1 cup sour cream
- 2 tablespoons cornflour
- 1 cup white sugar
- 1/2 teaspoon vanilla
- Seeds from a vanilla bean or 1 tablespoon vanilla bean paste
- 1 cup whipping cream
- 1/4 teaspoon vanilla flavoring
- 2 tablespoons confectioners’ sugar
- 1/2 cup softened cream cheese (4 ounces)
- 4 ounces melted white chocolate baking squares
- 1 cup whipping cream
- 1 tablespoon confectioners’ sugar
- Seeds from a vanilla bean or 1-2 teaspoons vanilla bean paste
Instructions
- Preheat oven to 350°F (175°C). In a food processor, blend crushed graham cracker crumbs with white sugar, egg yolk, vanilla flavoring, and melted butter until combined. Press into the bottom of a springform pan and bake for 10 minutes. Cool completely.
- Beat softened cream cheese and sour cream until smooth. Gradually add cornflour, white sugar, and vanilla; mix well. Stir in vanilla bean seeds.
- Pour cheesecake filling over the cooled crust and bake for 28 minutes until slightly jiggly in the center. Turn off oven; let it cool inside for an hour.
- Whip heavy cream with confectioners’ sugar until soft peaks form. Combine melted white chocolate with softened cream cheese; fold in whipped cream.
- Spread mousse topping over cooled cheesecake and refrigerate for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 38 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 24g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg