Description
Easy Rotel Dip with Ground Beef and Sour Cream is the ultimate comfort food for gatherings or cozy nights in. This creamy, cheesy dip features hearty ground beef combined with zesty tomatoes and chilies, delivering a flavor-packed experience that’s sure to impress. Perfect for game day parties or casual get-togethers, this quick recipe comes together in just 25 minutes, making it an ideal choice for unexpected visitors or last-minute snacking. Serve it warm with tortilla chips, veggies, or as a topping on your favorite dishes for a delightful twist.
Ingredients
Scale
- 0.75 lb ground beef
- 8 oz cream cheese
- 12 oz processed cheese
- 0.5 cup sour cream
- 10 oz canned tomatoes with green chilies (like Ro-Tel)
- 0.25 tsp garlic powder
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Reduce heat and mix in the cream cheese until melted and combined.
- Add processed cheese cubes, stirring until fully melted and smooth.
- Mix in sour cream, canned tomatoes with green chilies, and garlic powder until well blended.
- Simmer on low for 5–10 minutes until heated through.
- Serve warm with tortilla chips or your preferred dipping options.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 287
- Sugar: 2g
- Sodium: 733mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg