Description
Indulge in the refreshing flavors of summer with this Easy Peach & Basil Naan Bread Pizza. This delightful dish features juicy peaches and fragrant basil atop a crispy naan base, making it a unique twist on traditional pizza. Perfect for casual family dinners or festive gatherings, this recipe highlights fresh ingredients and requires minimal preparation time. In just 30 minutes, you can create a vibrant meal bursting with flavor that everyone will love.
Ingredients
Scale
- 2 large naan breads
- 1 tablespoon olive oil
- 1 clove garlic
- 1/2 fresh peach, thinly sliced
- 4 oz fresh mozzarella, sliced
- 15 basil leaves, chopped
- Optional: 1/2 cup balsamic vinegar
Instructions
- Preheat the oven to 350°F (175°C).
- In a small mixing bowl, combine olive oil and minced garlic; mix well.
- Brush the oil mixture generously over both naan breads.
- Place the naan on a baking sheet and layer slices of mozzarella and peaches evenly.
- Sprinkle salt and pepper on top; bake for 20–25 minutes until cheese is bubbly and golden brown.
- (Optional) For balsamic reduction, simmer balsamic vinegar in a saucepan until thickened.
- After baking, sprinkle with chopped basil and drizzle with balsamic reduction if desired before slicing.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 pizza (approximately 200g)
- Calories: 320
- Sugar: 7g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg