Description
Indulge in the delightful flavors of Easy Peach and Raspberry Cobbler, a perfect dessert that celebrates the essence of summer fruits. This charming cobbler features juicy peaches and tangy raspberries enveloped in a light, fluffy topping that creates a comforting experience with every bite. Whether you’re hosting a backyard barbecue, enjoying a family dinner, or celebrating a special occasion, this dessert is sure to impress. Its simplicity makes it easy to whip up in no time, allowing you to savor the season’s best produce. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat!
Ingredients
Scale
- 5 peaches (cut into wedges)
- 125 g fresh raspberries
- 75 g caster sugar
- 90 g cold butter
- 140 g plain flour
- 1 teaspoon baking powder
- Zest of 1 lemon
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine peaches, raspberries, and caster sugar; toss gently.
- In another bowl, mix flour, baking powder, and sugar. Cut in cold butter until crumbly.
- Stir in milk gradually to form a soft dough.
- Pour fruit mixture into a baking dish and dollop the topping over it.
- Bake for about 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 125g)
- Calories: 225
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg