Description
Indulge in the mouthwatering goodness of the Easy Classic Philly Cheesesteak, a sandwich that brings the iconic flavors of Philadelphia right to your kitchen. This recipe features tender, thinly sliced steak seared to perfection and topped with rich provolone cheese and sautéed vegetables, all nestled within a toasted hoagie roll. Perfect for game days, family dinners, or a quick weeknight meal, this cheesesteak is sure to satisfy cravings and leave everyone asking for more. With only 30 minutes of preparation and cooking time, you can whip up this crowd-pleaser effortlessly. Customize it with your favorite toppings for a personal touch!
Ingredients
Scale
- 2 pounds top sirloin or ribeye steak (trimmed and thinly sliced)
- 8 slices mild provolone cheese
- 4 hoagie rolls
- 4 oz sliced mushrooms
- 1 large yellow onion (chopped)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 4 tablespoons butter (softened)
- 4 tablespoons mayonnaise
- Salt and pepper to taste
Instructions
- Freeze the steak for 30 minutes for easy slicing.
- Slice the onions, bell peppers, and mushrooms while heating a skillet over medium heat.
- Sauté onions until caramelized then set aside.
- In the same skillet, cook the steak with salt and pepper until seared.
- Melt provolone cheese over the beef mixture.
- Spread garlic butter on hoagie rolls and toast them until golden brown.
- Assemble by spreading mayonnaise on the rolls, adding beef mixture, and serving immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cheesesteak (approx. 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 1150mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg