Description
Indulge in the creamy comfort of Easy Boursin Mac and Cheese – Alrightwithme! This delightful dish combines the nostalgic flavors of classic mac and cheese with the rich, herby goodness of Boursin cheese, creating a meal that’s both satisfying and unforgettable. Perfect for family dinners, potlucks, or cozy nights in, this recipe is quick to prepare—ready in just 25 minutes. With simple ingredients and a few easy steps, you can whip up this gourmet mac and cheese that will impress everyone at your table.
Ingredients
Scale
- 8 oz short pasta (macaroni or shells)
- 1 round Boursin cheese
- 1 cup grated white cheddar cheese
- 1 cup heavy cream
- 1/2 cup milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup plain breadcrumbs
Instructions
- Cook the pasta in salted boiling water until al dente, drain, and set aside.
- In the same pot, melt butter over medium heat. Whisk in flour to create a roux for about a minute.
- Gradually add heavy cream and milk while whisking until thickened.
- Stir in Boursin and cheddar until melted and creamy.
- Combine cooked pasta with the cheese sauce, season with salt, then transfer to a baking dish.
- Mix breadcrumbs with melted butter and sprinkle on top. Bake at 350°F for about 15 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 65mg