Description
Looking for a quick, satisfying breakfast that doesn’t skimp on flavor? The Easy 6-Ingredient Egg and Ricotta Toast is the perfect solution! This delightful dish combines creamy ricotta cheese with perfectly cooked eggs on toasted sourdough bread, creating a meal that’s both nutritious and indulgent. With just six simple ingredients and a preparation time of only 10 minutes, it’s an ideal choice for busy mornings or relaxed weekends. Customize it to your taste with fresh herbs or your favorite toppings, and enjoy a delicious start to your day!
Ingredients
Scale
- 4 large eggs
- 1 tablespoon finely chopped chives
- 1/4 teaspoon coarse salt
- 1 tablespoon unsalted butter
- 1/2 cup ricotta cheese
- 2 slices toasted sourdough bread
Instructions
- Gather all ingredients and finely chop the chives.
- In a non-stick skillet, melt the butter over medium heat. Crack in the eggs, sprinkle with salt and chives, and cook until whites are set but yolks remain slightly runny (about 3-4 minutes).
- While the eggs are cooking, toast the sourdough until golden brown.
- Spread ricotta cheese generously on each slice of toasted bread. Place cooked eggs on top and garnish with additional chives if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg