Description
Indulge in the creamy comfort of this Dump-and-Bake Chicken Alfredo Rice Casserole, a hassle-free weeknight dinner that combines tender chicken, rich Alfredo sauce, and gooey mozzarella cheese. With minimal prep and just one pan, this delightful dish is perfect for busy families, potlucks, or any gathering. The unique flavor profile will satisfy both kids and adults alike, making it a go-to recipe for effortless meal prep. In just about an hour, you can enjoy a hearty casserole that brings everyone to the table for a comforting meal.
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice (long-grain or jasmine)
- 3 cups chicken broth
- 1 cup Alfredo sauce
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. If desired, mix in frozen peas and carrots.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and sprinkle mozzarella cheese over the top. Add crumbled bacon if using.
- Bake uncovered for an additional 10–15 minutes until cheese is melted and bubbly.
- Garnish with fresh parsley if desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg