Description
Indulge in the delightful flavors of Dolly Parton Coconut Cookies with Lemon Glaze. These easy-to-make cookies combine sweet coconut and zesty lemon, creating a refreshing treat that’s perfect for any occasion—from family gatherings to cozy evenings at home.
Ingredients
Scale
- 1 box Dolly Parton coconut cake mix
- 2 large eggs
- 1 stick butter (room temperature)
- 1 cup sweetened coconut flakes
- 1 large lemon (juice and zest)
- 1 ½ cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and prepare two cookie sheets with parchment paper.
- In a mixing bowl, combine the cake mix, butter, and eggs until well incorporated.
- Stir in ¾ cup of sweetened coconut flakes.
- Use a cookie scoop to drop dough onto prepared sheets.
- Bake for 10–12 minutes until lightly golden.
- While baking, prepare the lemon glaze by mixing powdered sugar with lemon juice and zest until smooth.
- Dip cooled cookies into the glaze and sprinkle with toasted coconut flakes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 130
- Sugar: 10g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg