Description

Oven-baked Dill Pickle Ranch Chicken Taquitos are a mouthwatering treat that combines the tangy crunch of dill pickles with creamy ranch chicken and gooey cheese, all wrapped in crispy tortillas. Perfect for game days, family gatherings, or cozy nights at home, these taquitos are easy to whip up and sure to please everyone. With just a handful of ingredients, you can create a delicious snack or appetizer that delivers on flavor and texture. Enjoy them with a side of ranch dressing for dipping, and watch them disappear in no time!

Ingredients

Scale

2 cups cooked shredded chicken
1/2 cup finely chopped dill pickles
4 ounces softened cream cheese
1/3 cup ranch dressing
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
12 small flour tortillas

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the shredded chicken, dill pickles, cream cheese, ranch dressing, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and black pepper. Mix until fully incorporated.
Place tortillas on a flat surface and distribute about 3 tablespoons of the mixture onto each tortilla’s bottom third. Roll tightly and place seam-side down on the baking sheet.
Lightly spray the tops with olive oil spray and bake for 22 to 25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 taquito (45g)
Calories: 150
Sugar: 1g
Sodium: 310mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 10g
Cholesterol: 30mg