Description

Deliciously Creamy Chicken Cordon Bleu is a classic comfort dish that combines juicy chicken breasts stuffed with savory ham and Swiss cheese, all enveloped in a velvety cream sauce. Perfect for any occasion, this recipe is sure to impress family and friends alike. The crispy outer layer adds a satisfying crunch while the creamy interior provides a rich flavor experience. Whether you’re hosting a dinner party or looking for a cozy night in meal, this dish delivers both elegance and heartiness, making it a delightful addition to your culinary repertoire.

Ingredients

Scale

4 boneless, skinless chicken breasts
8 slices ham
8 slices Swiss cheese
2 tablespoons unsalted butter
1 cup heavy cream
1 cup breadcrumbs
1 cup all-purpose flour
2 eggs, beaten
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup grated Parmesan cheese
Chopped fresh parsley

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Instructions

Preheat your oven to 350°F (175°C).
Pound chicken breasts to an even thickness of about 1/4 inch and season with salt and pepper.
Layer two slices of ham and two slices of Swiss cheese on each breast. Roll tightly and secure with toothpicks.
Dredge the rolls in flour, dip in beaten eggs, then coat with breadcrumbs.
In an oven-safe skillet, heat butter over medium heat and brown the rolls on all sides.
Transfer skillet to the oven and bake for 20-25 minutes until cooked through.
In a saucepan, combine heavy cream, Dijon mustard, garlic powder, onion powder, and Parmesan over medium heat until thickened.
Remove toothpicks from chicken, slice, drizzle with sauce, and serve garnished with parsley.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 1g
Sodium: 800mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 32g
Cholesterol: 110mg