Description
Indulge in the warmth of Delicious Wisconsin Apple Kringle for Cozy Fall Mornings, a delightful pastry that perfectly captures the spirit of autumn.
Ingredients
Scale
- 3 cups All-Purpose Flour
- 0.5 cups Granulated Sugar
- 1 teaspoon Salt
- 1 cup Cold Butter
- 2 teaspoons Active Dry Yeast
- 0.5 cups Warm Milk
- 1 large Egg
- 1 can Apple Pie Filling
- 1 teaspoon Ground Cinnamon
- 2 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
Instructions
- In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly.
- In another bowl, mix warm milk with active dry yeast and let sit until foamy (5-10 minutes).
- Add the yeast mixture and egg to the flour mix; stir until combined and knead on a floured surface until smooth.
- Place the dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place until doubled in size (about 1 hour).
- Roll out the dough into a rectangle about ¼ inch thick on parchment paper.
- Spread apple pie filling over the dough; sprinkle with cinnamon before folding over sides.
- Cut slits along each side of the dough and braid them over the filling.
- Bake at 375°F (190°C) for about 25 minutes or until golden brown.
- Whisk powdered sugar with vanilla extract for glaze; drizzle over cooled kringle before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 260
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg