Description
Delicious Peach Cherry Salsa is a vibrant and refreshing twist on traditional salsa that brings a burst of flavor to any occasion. Combining the sweetness of ripe peaches with the tartness of cherries, this delightful recipe is perfect for summer barbecues, picnics, or as a refreshing dip for tortilla chips. With minimal preparation time and fresh ingredients, this salsa not only enhances your meals but also adds a colorful touch to any gathering. Use it as a topping for grilled meats, mix it into salads, or enjoy it straight from the bowl—this fruity salsa is sure to impress your guests and become a seasonal favorite.
Ingredients
Scale
- 2 garlic cloves
- 2 ripe peaches
- 1 cup halved and pitted cherries
- 1 jalapeño pepper (chopped)
- 1/2 small red onion (finely chopped)
- 1 large handful of cilantro (chopped)
- Juice and zest of 1.5 limes
- Salt to taste
Instructions
- Prepare your ingredients by chopping the garlic, peaches, cherries, jalapeño, and red onion into small pieces. Finely chop the cilantro.
- In a mixing bowl, combine all chopped ingredients: peaches, cherries, jalapeño, red onion, and cilantro.
- Squeeze lime juice over the mixture and add lime zest for extra flavor. Sprinkle with salt to taste and stir gently until well combined.
- Let the salsa sit for about 5 minutes before serving to allow flavors to meld together.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 9g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg