Description
Indulge in the vibrant flavors of New Orleans with this Delicious Pappadeaux Mardi Gras Pasta for Cajun Lovers. This dish is a harmonious blend of succulent shrimp, spicy Andouille sausage, and tender chicken, all enveloped in a rich and creamy sauce. Perfect for family dinners or festive gatherings, this pasta recipe delivers a taste experience that is both comforting and exciting. In just 30 minutes, you can impress your guests with an irresistible meal that embodies the essence of Cajun cuisine. Whether you’re a seasoned cook or a beginner, this recipe will quickly become a favorite in your collection.
Ingredients
Scale
- 12 ounces penne pasta (or fusilli/rigatoni)
- 1 pound boneless skinless chicken breast (or turkey)
- 1 pound shrimp (or scallops)
- 8 ounces Andouille sausage (or chorizo/kielbasa)
- 1 cup bell peppers
- 1 small red onion
- 3 cloves garlic
- 1 cup heavy cream (or half-and-half)
- 1 cup Parmesan cheese
- 2 tablespoons Cajun seasoning
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, sauté chicken in olive oil until browned. Add Andouille sausage and shrimp; cook until shrimp turns pink.
- Stir in bell peppers, red onion, and minced garlic; sauté until tender.
- Pour in heavy cream and bring to a simmer. Mix in Parmesan cheese until melted, along with Cajun seasoning.
- Combine cooked pasta with sauce and stir well to coat. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 345g)
- Calories: 652
- Sugar: 4g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 195mg