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Delicious No-Bake Salted Caramel Pretzel Bars in Minutes


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  • Author: sophie
  • Total Time: 0 hours
  • Yield: Serves 9

Description

Indulge in the delightful experience of making Delicious No-Bake Salted Caramel Pretzel Bars in Minutes. These bars perfectly blend a crunchy pretzel base with creamy caramel and a luscious whipped topping, creating an irresistible sweet and salty treat that is sure to impress family and friends. Quick to prepare, this no-bake dessert can be ready in just 15 minutes, making it an ideal choice for parties, casual gatherings, or satisfying a sweet craving at home. With customizable ingredients and endless pairing possibilities, you can easily make these bars your own!


Ingredients

Scale
  • 2 cups pretzel crumbs
  • 1/2 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1 cup caramel sauce
  • 1/2 teaspoon sea salt
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine pretzel crumbs, melted butter, and granulated sugar. Mix well and press into the bottom of an 8×8 inch baking dish lined with parchment paper.
  2. Pour caramel sauce over the pretzel crust and sprinkle sea salt on top.
  3. In another bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form. Spread over the caramel layer.
  4. Refrigerate for at least two hours to set before cutting into squares.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (50g)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 160mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg