Description
Indulge in the delightful experience of making Delicious No-Bake Salted Caramel Pretzel Bars in Minutes. These bars perfectly blend a crunchy pretzel base with creamy caramel and a luscious whipped topping, creating an irresistible sweet and salty treat that is sure to impress family and friends. Quick to prepare, this no-bake dessert can be ready in just 15 minutes, making it an ideal choice for parties, casual gatherings, or satisfying a sweet craving at home. With customizable ingredients and endless pairing possibilities, you can easily make these bars your own!
Ingredients
- 2 cups pretzel crumbs
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1 cup caramel sauce
- 1/2 teaspoon sea salt
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine pretzel crumbs, melted butter, and granulated sugar. Mix well and press into the bottom of an 8×8 inch baking dish lined with parchment paper.
- Pour caramel sauce over the pretzel crust and sprinkle sea salt on top.
- In another bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form. Spread over the caramel layer.
- Refrigerate for at least two hours to set before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg