Description
Discover the ultimate comfort food with this Delicious Ground Turkey Gnocchi Skillet. Perfect for busy weeknights, this one-pan dish combines tender gnocchi, savory ground turkey, and a rich marinara sauce, creating a satisfying meal that everyone will love. With just 10 minutes of prep time and 20 minutes of cooking, you can serve up a delightful dinner that warms the soul. This versatile recipe allows for ingredient swaps based on your preferences or pantry staples, making it an ideal choice for family dinners or cozy gatherings with friends.
Ingredients
Scale
- 1 lb ground turkey
- 16 oz gnocchi
- 2 cups marinara sauce
- 3/4 cup chicken broth
- 1 cup yellow onion (diced)
- 3 garlic cloves (minced)
- 5 tbsp ricotta cheese
- 1 tbsp olive oil
- 2.5 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp sea salt
- 1/8 tsp black pepper
- 1/2 tsp dried basil
Instructions
- In a large skillet over medium heat, heat olive oil and brown the ground turkey.
- Add diced onions and minced garlic; sauté until softened.
- Pour in marinara sauce and chicken broth; mix well.
- Stir in gnocchi; cover and simmer until tender.
- Add ricotta cheese and seasonings; stir until heated through.
- Serve warm directly from the skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the skillet (about 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg