Description
Delicious Egg Roll Bowls with Chicken and Cabbage in 10 Minutes are the perfect solution for anyone seeking a quick, nutritious meal that satisfies cravings. This vibrant dish combines tender chicken, crunchy cabbage, and a medley of flavorful ingredients, making it ideal for busy weeknights or meal prep.
Ingredients
Scale
- 1 pound boneless, skinless chicken breast (or firm tofu/tempeh for vegetarian)
- 4 cups shredded cabbage (green and purple for color)
- 1 cup grated carrots
- 3 green onions (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and chopping vegetables and mincing garlic.
- Heat a non-stick skillet over medium heat and add sesame oil.
- Cook chicken pieces with salt and pepper until browned (about 5 minutes).
- Stir in garlic, ginger, cabbage, and carrots; add soy sauce and stir-fry until veggies are tender yet crisp (2-3 minutes).
- Serve in bowls topped with green onions, sesame seeds, cilantro, and sriracha if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 305
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg