Description
Delicious Crab Shrimp Queso Rolls are the perfect indulgent appetizer for your next gathering or cozy night in. These savory rolls unite tender crab and shrimp with creamy Monterey Jack cheese and zesty queso dip, all wrapped in warm tortillas. In just 15 minutes of prep time, you can create a mouthwatering dish that will impress your guests and satisfy your seafood cravings. Whether enjoyed as a party snack or paired with your favorite dipping sauces, these rolls are bound to become a crowd-pleaser.
Ingredients
Scale
- 0.5 lb cooked shrimp, finely chopped
- 0.5 lb cooked crab meat, shredded
- 1 cup shredded Monterey Jack cheese
- 0.5 cup cream cheese, softened
- 0.5 cup queso dip (mild or spicy)
- 8 small flour tortillas
- Butter or oil for frying
Instructions
- In a mixing bowl, combine shrimp, crab meat, Monterey Jack cheese, cream cheese, queso dip, cilantro, garlic powder, and smoked paprika. Mix until well blended.
- Take a tortilla and place a spoonful of filling in the center. Fold the sides over and roll tightly to seal.
- Heat butter or oil in a non-stick skillet over medium heat. Add the rolls seam-side down and cook each side for about 3-4 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 2 rolls (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg