Description
Indulge in the delightful experience of homemade Delicious Blueberry Cream Cheese Muffins. These muffins effortlessly blend the sweetness of fresh blueberries with a creamy, luscious cream cheese filling, creating a treat that is perfect for breakfast or as an afternoon snack. Fluffy and rich in flavor, these muffins are not just a recipe; they’re an invitation to cozy up with loved ones over coffee or tea. Bake a batch today and enjoy the versatility of serving them warm or at room temperature. Plus, they freeze beautifully for quick breakfasts later on!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Sour Cream
- Fresh Blueberries
- Cream Cheese
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream together softened butter and sugar; add eggs one at a time and mix well. Stir in sour cream until smooth.
- Gently fold the dry ingredients into the wet mixture using a rubber spatula.
- Fold in fresh blueberries carefully; in a separate small bowl, mix cream cheese with an extra tablespoon of sugar until smooth.
- Fill each muffin cup with batter, add dollops of cream cheese filling on top, then cover with more batter up to three-quarters full.
- Bake for 20-25 minutes until golden brown; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg