Description
Experience the vibrant flavors of Middle Eastern cuisine with this Delicious and Juicy Chicken Shawarma with Garlic Sauce. This easy-to-make dish features marinated chicken thighs that are grilled or roasted to juicy perfection, complemented by a creamy garlic yogurt sauce. Perfect for serving in pita wraps, over rice, or tossed in a fresh salad, this versatile recipe is sure to become a family favorite. The marinade is quick to prepare, making it accessible for cooks of all skill levels. Impress your guests at gatherings or enjoy a comforting meal at home with this scrumptious shawarma recipe.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground paprika
- 1 teaspoon ground turmeric
- ½ teaspoon ground cinnamon
- 4 garlic cloves (minced)
- Juice of 1 lemon
- 1 cup plain Greek yogurt
- 3 tablespoons mayonnaise
Instructions
- In a large bowl, whisk together olive oil, cumin, paprika, turmeric, cinnamon, minced garlic, and lemon juice to create the marinade.
- Add chicken thighs to the marinade and coat thoroughly. Cover and refrigerate for at least 1 hour (up to 8 hours).
- Preheat your grill pan or oven to medium-high heat. Grill chicken for about 5–6 minutes per side or roast in the oven at 425°F for approximately 25–30 minutes.
- After cooking, let the chicken rest for five minutes before slicing it into thin strips.
- For the garlic sauce, mix Greek yogurt, mayonnaise, minced garlic, lemon juice, and salt in a separate bowl. Refrigerate until serving.
- Serve the chicken in pita wraps, rice bowls, or salads topped with garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling/Roasting
- Cuisine: Middle Eastern
Nutrition
- Serving Size: Approximately 4 ounces of chicken with sauce
- Calories: 380
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg