Description
Experience the delightful fusion of flavors with Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites: Irresistibly Crispy! These delectable treats bring together the creamy goodness of cheesecake and the sweet essence of strawberries, all enveloped in a perfectly crispy wonton shell. Ideal for parties, family gatherings, or a special dessert at home, each bite offers a warm, gooey filling paired with a crunchy exterior that guarantees satisfaction. Elevate your dessert game with this easy-to-follow recipe that will leave everyone asking for seconds!
Ingredients
Scale
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- Fresh strawberries, diced (optional)
- 20–24 wonton wrappers
- Vegetable oil (for frying)
- Whipped cream (for serving)
- Extra strawberry jam or sauce (for serving)
Instructions
- In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Add strawberry jam in the center of each filling portion or mix in diced strawberries for texture.
- Place a wonton wrapper on a flat surface and spoon about 1 teaspoon of filling into the center.
- Moisten edges with water and fold to seal tightly.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Fry wontons in batches for 1–2 minutes per side until golden brown.
- Drain on paper towels and serve warm with whipped cream and strawberry sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wonton bite (30g)
- Calories: 90
- Sugar: 4g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg