Description
Indulge in the luxurious flavors of Decadent Seafood Newburg with Lobster & Shrimp Tonight! This gourmet dish combines succulent lobster, shrimp, and scallops enveloped in a rich, creamy sauce that’s perfect for a cozy weeknight dinner or an elegant gathering. With its quick preparation time of just 30 minutes, you can impress your guests without spending hours in the kitchen. Serve it over toast points or rice for a versatile meal that elevates any dining experience. Each bite promises rich flavors and memorable moments at your table.
Ingredients
Scale
- 8 oz Lobster Meat
- 8 oz Shrimp (peeled and deveined)
- 8 oz Scallops
- 4 Tbsp Unsalted Butter
- 1 cup Heavy Cream
- 1/2 cup Dry Sherry
- 1/4 cup All-Purpose Flour
- Salt and White Pepper to taste
- Fresh Parsley for garnish
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add lobster meat and cook for 3-4 minutes until slightly opaque. Remove and set aside.
- In the same skillet, add remaining butter, shallots, and garlic; sauté until translucent (2-3 minutes).
- Sprinkle flour over the mixture; stir well. Gradually add dry sherry while stirring continuously until smooth.
- Slowly pour in heavy cream, stirring until thickened.
- Return lobster to the skillet with shrimp and scallops; cook for another 5-7 minutes until shrimp is pink and scallops are opaque.
- Season with salt and white pepper to taste; garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 150mg