Description
Decadent Chicken Pillows with Garlic Parmesan Sauce are the ultimate comfort food that will quickly become a family favorite! These delightful stuffed pastries feature a creamy filling made from tender chicken and cheese, all wrapped in flaky crescent roll dough. Perfect for busy weeknights or special gatherings, this easy recipe delivers a savory burst of flavor with every bite. The rich garlic parmesan sauce drizzled on top elevates these pillows to a whole new level of deliciousness. Whether enjoyed as an appetizer, main course, or party snack, these chicken pillows promise to impress!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1 package refrigerated crescent roll dough
- ½ cup grated Parmesan cheese
- ½ cup unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- Salt and pepper
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cream cheese, mozzarella cheese, garlic powder, Italian herbs, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of chicken mixture on the wider end of each triangle; fold over and pinch edges to seal.
- Arrange filled pillows on the baking sheet.
- In a small bowl, mix melted butter, minced garlic, and grated Parmesan cheese; brush over each pillow.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before garnishing with parsley and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pillow (85g)
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg