Description
Cucumber Ranch Crack Salad is the ultimate refreshing dish, perfect for summer gatherings or a light meal at home. This vibrant salad combines crisp cucumbers, juicy cherry tomatoes, and creamy ranch dressing for a delightful medley of flavors and textures. Whether served as a standalone dish, paired with grilled proteins, or enjoyed as a topping for tacos, this salad is versatile and sure to impress. With its quick preparation time and customizable ingredients, you can easily adapt this recipe to suit your tastes, making it a must-try for any occasion.
Ingredients
Scale
- 4 medium cucumbers, peeled and diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup cooked and crumbled bacon
- 1 cup ranch dressing
- Salt and pepper to taste
Instructions
- Wash cucumbers thoroughly; peel if desired and dice into bite-sized pieces.
- In a mixing bowl, combine diced cucumbers, halved cherry tomatoes, finely chopped red onion, shredded cheddar cheese, and crumbled bacon.
- Pour ranch dressing over the salad mixture; gently toss to coat evenly.
- Season with salt and pepper to taste; add fresh dill if desired.
- Transfer to a serving dish; enjoy immediately or refrigerate for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg