Description
Cucumber Ranch Crack Salad: An Incredible Ultimate Recipe is a refreshing and crunchy dish that’s perfect for any occasion. Bursting with the vibrant flavors of fresh cucumbers, juicy tomatoes, and crispy bacon, this salad is coated in a creamy ranch dressing that ties it all together. Whether you’re hosting a barbecue, attending a potluck, or simply looking for a delicious side dish to complement your meal, this salad is sure to please everyone at the table. With its quick preparation time and customizable ingredients, it’s an easy choice for busy weeknights or last-minute gatherings. Enjoy the delightful crunch and savory flavors of this irresistible salad!
Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- ½ cup ranch dressing
- ¼ cup fresh dill, chopped (or 1 tablespoon dried dill)
- Salt and pepper to taste
Instructions
- Wash and dice the cucumbers and halve the cherry tomatoes.
- Finely chop the red onion.
- Cook raw bacon until crispy; crumble if using pre-cooked bacon.
- In a large bowl, combine cucumbers, tomatoes, and red onion.
- Add crumbled bacon and shredded cheese.
- Pour ranch dressing over the mixture; add chopped dill. Stir to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg