Description
Cucumber Radish Salad is the perfect side dish for those sizzling summer days. With its vibrant colors and crisp textures, this salad is not only a feast for the eyes but also a refreshing delight for your palate.
Ingredients
Scale
- 4 mini or Persian cucumbers
- 8 radishes
- 2 green onions
- 1 tablespoon fresh dill
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice
- Kosher salt and freshly ground black pepper
Instructions
- Thinly slice cucumbers and radishes using a sharp knife or mandoline slicer.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- In a mixing bowl, combine sliced cucumbers, radishes, green onions, dill, and dressing. Toss gently to coat.
- Serve immediately or chill briefly before enjoying.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 75
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg