Description
Cucumber Caesar Salad is a refreshing take on the classic Caesar salad, merging crisp cucumbers with creamy dressing for a unique flavor experience. Ideal for picnics, barbecues, or elegant dinners, this salad is as easy to prepare as it is delightful to enjoy. In just 15 minutes, you can whip up a dish that impresses guests and satisfies your cravings. Topped with crispy bacon and toasted breadcrumbs, this salad offers a satisfying crunch alongside its fresh ingredients. Serve it as a standout side or a light lunch option – either way, it’s sure to be a hit.
Ingredients
Scale
- 16 ounces mini seedless cucumbers
- 1 cup shaved Parmesan cheese
- 4 ounces cooked and crumbled bacon
- 1/2 tablespoon salted butter
- 1/4 cup panko breadcrumbs
- 1/2 cup Caesar dressing (or to taste)
Instructions
- Toast the Breadcrumbs: In a small skillet, melt butter over medium heat. Add panko breadcrumbs and toast until golden brown. Set aside.
- Prepare Cucumbers: Slice mini seedless cucumbers into thin rounds and place in a large mixing bowl.
- Combine Ingredients: Add shaved Parmesan, crumbled bacon, toasted breadcrumbs, and Caesar dressing to the cucumbers. Toss until well coated.
- Serve: Garnish with extra Parmesan cheese, bacon bits, and toasted breadcrumbs before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 2g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg