Description

Crunchy Cucumber Salad with Bacon is the ultimate summer side dish that effortlessly combines fresh flavors and a satisfying crunch. This vibrant salad features crisp cucumbers, sweet tomatoes, and savory crumbled bacon, all brought together with a creamy ranch dressing. Perfect for barbecues, picnics, or as a light lunch, this dish is not only quick to prepare but also offers a delightful twist on traditional salads.

Ingredients

Scale

1 cup sour cream
2 tablespoons dry ranch seasoning mix
2 cups fresh tomatoes, chopped
4 cups cucumbers, spiralized or thinly sliced
4 strips of bacon, cooked and crumbled

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Instructions

Wash cucumbers and tomatoes under cold water. Slice cucumbers thinly or spiralize.
Cook bacon in a skillet over medium heat until crispy. Cool and crumble.
In a mixing bowl, blend sour cream and ranch seasoning until smooth.
In a large bowl, combine chopped tomatoes and cucumbers. Add the dressing and toss gently.
Sprinkle crumbled bacon on top and mix lightly before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 210
Sugar: 3g
Sodium: 590mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 7g
Cholesterol: 30mg