Description
Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing is a vibrant and flavorful salad that brings together the perfect mix of textures and tastes. This slaw features crisp green and red cabbage, crunchy carrots, and fresh green onions, all tossed in a tangy sesame dressing that is simply irresistible. Ideal as a side dish for barbecues or as a light meal on its own, this recipe is quick to prepare, taking only 15 minutes from start to finish. Its versatility ensures it pairs well with grilled meats, tacos, or served in wraps. Enjoy this healthy and delicious salad that not only looks appealing but also packs a nutritious punch!
Ingredients
Scale
- 4 cups green cabbage, thinly sliced
- 2 cups red cabbage, thinly sliced
- 1 cup shredded carrots
- 3 green onions, thinly sliced
- 2 tablespoons toasted sesame oil
- 2 tablespoons low-sodium soy sauce
- 1½ tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated garlic
- 1 teaspoon grated ginger
Instructions
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey (or maple syrup), garlic, ginger, and Dijon mustard until smooth.
- In a large mixing bowl, combine the green cabbage, red cabbage, shredded carrots, and green onions.
- Pour the dressing over the vegetable mixture and toss to coat evenly.
- Allow the slaw to rest for 10–15 minutes for flavors to meld.
- Serve chilled or at room temperature; top with sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg